| 2 Tb. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 bag jumbo shrimp 21/25 count, peeled and deveined |
1/8 shrimp |
$6.99 per pound
|
$0.01 |
| 4 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tb. chopped mint or basil or a mixture of both |
1 1/8 teaspoons |
$3.92 per ounce
|
$0.30 |
| 1 large mango, peeled and diced |
1/8 mango |
$1.99 per pound
|
$0.11 |
| ¼ C. each diced red onion and celery |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 2 Tb. lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 tsp. minced fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| ½ tsp. granulated sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| pinch of kosher salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Lemon or lime wedges |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 2 C. mixed greens |
1/4 cup |
n/a
|
|
| Total per Serving |
$0.61 |
| Total Recipe |
$4.90 |
Suggestions?