Esta es una exhibición prevé de cómo se va ver la receta de 'Avocado Soup I' imprimido.

Receta Avocado Soup I
by Global Cookbook

Avocado Soup I
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 x to 3 large, ripe avocados, peeled and pitted
  • 4 x to 6 c. (1-1.5 L) canned or possibly fresh chicken or possibly vegetable stock
  • 1 c. (250 ml) heavy cream Salt and freshly grnd pepper to taste A grating of fresh nutmeg Minced fresh cilantro or possibly parsley Lime wedges

Direcciones

  1. Mash the avocados and press them through a fine sieve. Add in the mashed avocados to a large soup pot along with the stock, cream, salt, pepper, and nutmeg. Bring to a simmer over moderate heat, stirring frequently with a wire whisk. Sprinkle a little minced cilantro or possibly parsley on the surface and garnish with lime wedges.
  2. Serves 4 to 6.