2 Tbsp. Avocado oil |
2 tbsp |
$4.22 per 4 ounces
|
$1.04 |
1 Tbsp. Walnut Oil or possibly 3 Tablespoons Fruity Extra virgin olive oil |
1 tbsp |
$11.99 per 16 7/8 fluid ounces
|
$0.35 |
1 med Yellow Onion, minced |
1 onion |
$0.79 per pound
|
$0.19 |
4 x Cloves Garlic, peeled and Chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
1 piece Ginger, 1 1/2 inches |
1 piece |
$2.99 per pound
|
$0.01 |
3 x Serrano or possibly jalapeno chili Peppers, stemmed, seeded and Chopped |
3 serrano |
$1.99 per pound
|
$0.08 |
4 c. Chicken stock |
4 cup |
$0.99 per 14 1/2 ounces
|
$2.28 |
3 x Ripe Avocados, preferably The Haas variety |
3 avocados |
$1.25 per item
|
$3.75 |
2 x Limes |
2 limes |
$0.20 per item
|
$0.40 |
1/2 c. Lowfat sour cream |
1/2 cup |
$2.65 per 16 ounces
|
$0.67 |
2 Tbsp. Half-and-half |
2 tbsp |
$0.08 per fluid ounce
|
$0.08 |
1/4 c. Cilantro leaves, very finely Chopped |
1/4 cup |
$1.09 per cup
|
$0.27 |
1 bn Radishes, 10-12 Black pepper |
1 bunch |
$1.49 per cup
|
$1.49 |
Total Recipe |
$10.73 |