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Receta Avocado Stuffed With Chicken Salad
by Mary Ann Walter

Avocado Stuffed With Chicken Salad

Nice no-cook lunch for a hot summer day

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 2

Ingredientes

  • 1 Cup diced cooked chicken breast
  • 2 Tablespoons mayonnaise
  • 1 teaspoon chopped orange zest
  • 1 Tablespoon chopped shallots
  • 1 Tablespoon chopped fresh red bell pepper
  • 1 teaspoon chopped fresh chives
  • 1 ripe avocado, peeled, pitted, and halved
  • 4 leaves radicchio

Direcciones

  1. In a bowl, combine chicken, mayonnaise, orange zest, shallots, red pepper and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado half.