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Receta Avocado Tofu Egg Dip
by Global Cookbook

Avocado Tofu Egg Dip
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Ingredientes

  • 10 x Minutes to prepare Yield 1 1/2 c
  • 3 Tbsp. Cider vinegar
  • 3 Tbsp. Cool water
  • 1 x Cake (1/4 lb) tofu
  • 1 med (4" long) ripe avocado
  • 2 x Hard cooked Large eggs
  • 1/2 tsp Dijon mustard
  • 1/2 tsp Prepared horseradish
  • 1/2 c. Very finely chopped red onion

Direcciones

  1. Salt to taste pepper to taste
  2. Place vinegar, water, tofu and avocado in the jar of a blender - or possibly a food processor fitted with the steel blade attachment. Puree till smooth.
  3. Transfer to a bowl.
  4. Coarsely grate or possibly finely chop the hard-cooked Large eggs. Stir these, plus all other ingredients into the puree. Cover tightly and chill.