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Avocado & Tomato Salad Topped with Grilled Shrimp
by
Angela LeMoine
Calificación: 4.0
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%20and%20bake%20for%20about%208-10%20mins%20in%20a%20375%20degree%20oven%20or%20until%20golden%20and%20crisp.%3C/p%3E%3Cp%3EFor%20the%20salad,%20mix%20together%20the%20avocado,%20tomato,%20juice%20of%20a%20lime,%20cilantro,%20a%20few%20sprinkles%20of%20garlic%20powder,%20salt%20and%20pepper.%3C/p%3E%3Cp%3ERinse%20the%20shrimp,%20pat%20dry%20and%20season%20with%20salt%20and%20pepper.%20Grill%202-3%20mins%20per%20side%20on%20a%20hot%20grill.%20Layer%20it%20up...%20corn%20tortilla,%20salad%20and%20those%20gorgeous%20shrimp.%20Finish%20it%20off%20with%20a%20squeeze%20of%20fresh%20lime%20juice!%3C/p%3E%3Cp%3ENow%20for%20the%20salad.%20We%20had%20this%20for%20lunch%20the%20following%20day.%20You%20can%20heat%20the%20shrimp%20up%20a%20bit%20in%20a%20hot%20pan%20or%20serve%20cold%20in%20this%20salad.%20The%20base%20is%20baby%20arugula,%20topped%20with%20half%20a%20sliced%20avocado,%20the%20grilled%20shrimp,%20plum%20tomato%20and%20a%20slice%20of%20turkey%20bacon%20(my%20fav,%20Applegate%20brand%20turkey%20bacon!%20No%20nitrates%20or%20nitrites%20added).%20Dressed%20super%20simply%20with%20lime%20juice%20and%20a%20drizzle%20of%20olive%20oil.%3C/p%3E%3Cp%3EHAPPY%20EATS!!!%3C/p%3E){kind=link}