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Receta Award Winning Spicy Bbq Shrimp
by Global Cookbook

Award Winning Spicy Bbq Shrimp
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Ingredientes

  • 12 x fresh medium-sized shrimp
  • 1 sm jalapeno pepper
  • 12 x strips bacon
  • 1/2 c. barbecue sauce
  • 4 x bamboo skewers soaked in water
  • 1 x green onion thinly sliced Additional barbecue sauce

Direcciones

  1. Shell shrimp, leaving tail intact. Make a shallow cut lengthwise down the back of shrimp; wash out and devein.
  2. With rubber gloves, remove seeds from pepper and cut into 12 slivers. Make a shallow cut into the underside of each shrimp and insert a piece of pepper. Wrap each shrimp with a bacon strip. Thread 3 bacon/shrimp bundles onto each skewer, leaving a small space between bundles. Baste with barbecue sauce.
  3. Grill uncovered over medium coals for 4 to 5 min. Turn, baste, and grill an additional 4 to 5 min or possibly till bacon is crisp and shrimp has turned pink. Serve on a lettuce-lined plate with onion and additional barbecue sauce.