| 1 c. Water (80-85 degrees) |
1/4 cup |
n/a
|
|
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Fresh garlic (I use crushed garlic sold by the jar) |
0.03 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 1/2 c. Bread flour |
1/2 cup |
$3.99 per 5 pounds
|
$0.15 |
| 1 dsh Italian seasoning |
1/4 pinch |
$6.09 per 16 ounces
|
$0.00 |
| 2 tsp Yeast (or possibly one packet) |
1/2 teaspoon |
$8.79 per 4 ounces
|
$0.15 |
| Total per Serving |
$0.42 |
| Total Recipe |
$1.67 |
Suggestions?