Esta es una exhibición prevé de cómo se va ver la receta de 'Ayam Bumbu Rojak (Chicken With Spicy Sauce)' imprimido.

Receta Ayam Bumbu Rojak (Chicken With Spicy Sauce)
by Global Cookbook

Ayam Bumbu Rojak (Chicken With Spicy Sauce)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 x Broiler or possibly fryer Chicken with skin 450g
  • 1 lrg Onion, finely minced
  • 2 x Cloves garlic, minced Finely
  • 3 Tbsp. Oil
  • 1 tsp Brown sugar
  • 1 x Red chilli, crushed
  • 2 x Candlenuts, grated
  • 1/4 x Roll shrimp paste
  • 1 tsp Sweet soy sauce
  • 2 tsp Salt

Direcciones

  1. Cut chicken into serving portions
  2. Fry onion and garlic in oil till golden. Add in brown sugar, chilli, candlenuts and shrimp paste and stir. Add in chicken to this spicy mix.
  3. Then add in tamarind juice, soy sauce, 1 c. water and salt. Cover tightly and cook slowly till liquid is completely absorbed by chicken. Serve with rice.