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Receta Ayam Percik
by kristy

Ayam Percik

One of the best local BBQ chicken!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: green salad, fruit salad, radish

Wine and Drink Pairings: beer, white wine

Ingredientes

  • 6 chicken whole legs
  • salt & pepper
  • 200ml coconut milk
  • 2 tbsp tamarind mixed with 100ml water
  • 1 tspn ground black pepper
  • 2 tbsp brown sugar
  • Spice Paste :
  • 8 shallots
  • 5 garlic
  • 1 inche galangal/ginger
  • 1 stalk lemongrass
  • 4 tbsp chili paste
  • 1 tspn cinnamon powder
  • ( ground all ingredients together)

Direcciones

  1. marinade chicken with salt & pepper, set aside for about 1/2 hour.
  2. combine spice paste, tamarind water, seasoning and coconut milk in a big bowl.
  3. marinade chicken with the spice mixture and keep refrigerated overnight.
  4. Then grill the marinated chicken over a charcoal pit or bake in the oven at 200'c for an hour or untill brown. Serve warm