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Receta Ayira Meen Kuzhambu
by Praveen Kumar

Ingredients:

Ayira Meen (Indian Spiny Loach) - 250 gms, cleaned, washed

Method:

1. Grind together 1/4 cup of sambar onions, coconut and 1/4 tsp fennel seeds to a paste.

2. Heat oil in a pan.

3. Fry the fenugreek seeds and fennel seeds for 30 seconds.

4. Add the onions, green chillies, tomatoes and curry leaves.

5. Saute well.

6. Add red chilli powder, coriander powder and turmeric powder.

7. Pour the tamarind extract and bring to a boil.

8. Add the ground paste and stir well.

9. Add the fish and bring to a boil again.

10. Garnish with coriander leaves.

11. Serve hot with rice.

image credit: http://www.flickr.com/photos/rajanna/7758407416/