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Receta Aztec Corn 400pp
by william ruiz

Aztec Corn 400pp
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 400

Ingredientes

  • 6 cups vegetable shortening
  • 4 pounds garlic chopped
  • 24 pounds red peppers
  • 108 pounds frozen corn kernels
  • 1/2 cup salt
  • 6 gals water

Direcciones

  1. Bring water to a boil in a steam-jacketed kettle or stock pot.
  2. Add salt
  3. .
  4. Add corn; stir well. Return to a boil; cover.
  5. Reduce heat; cook corn 4 to 6 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
  6. Place corn in serving pans. CCP: Hold for service at 140 F. or higher.
  7. saute garlic and peppers and mix evenly with corn
  8. Portion
  9. 3/4 Cup
  10. Yield
  11. 100