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Receta Aztec Couscous
by Global Cookbook

Aztec Couscous
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Ingredientes

  • 1 c. couscous
  • 1/2 tsp grnd cumin
  • 1 tsp salt or possibly to taste
  • 1 c. to 1 1/4 c. water
  • 1 3/4 c. black beans or possibly 1 15 ounce can
  • 1 c. corn kernels
  • 1/2 c. red onion, finely minced
  • 1/4 c. fresh cilantro, chopped
  • 1 x jalapeno, chopped
  • 3 Tbsp. roasted garlic extra virgin olive oil
  • 3 Tbsp. to 4 tbsp. freshly squeezed lime juice

Direcciones

  1. Place couscous, cumin, and salt in a large heatproof bowl or possibly storage container and pour 1 c. boiling water on top. Cover tightly and let sit till all the liquid is absorbed, about 10 min. If the couscous is not quite tender, add in an additional 1/4 c. of boiling water, cover, and let sit for a few min longer. Fluff up with a fork.
  2. Toss in the beans, corn, onion, cilantro, and jalapeno. Fold in the extra virgin olive oil and sufficient lime juice to give the salad a puckery edge. Serve hot or possibly at room temperature.
  3. Cut Vegetarian