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Receta Aztec Enchiladas
by Global Cookbook

Aztec Enchiladas
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  Raciónes: 6

Ingredientes

  • 7 x Large eggs
  • 2 Tbsp. Skim lowfat milk
  • 1 Tbsp. Chicken stock
  • 1 c. Corn
  • 1/4 tsp Chili pwdr
  • 4 x Corn tortillas
  • 1 x Sweet red pepper rings
  • 1 x Parsley sprigs

Direcciones

  1. Beat the Large eggs, whisk in lowfat milk. Heat stock in large skillet and add in the corn.
  2. Cook 2 to 3 min. Stir in the Large eggs and sprinkle with chili pwdr. Cook over low-medium heat, stirring occasionally, till the Large eggs are set. Place one-fourth of mix on each tortilla. Serve garnished with pepper rings and parsley sprigs, if you like.