| 2 can black beans (15 ounce each) |
1/4 can |
$1.79 per 15 ounces
|
$0.38 |
| 1/2 c. red onion finely minced |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 1 x green bell pepper diced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 2 x tomatoes diced |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 2 c. frzn corn thawed |
1/4 cup |
$3.89 per 16 ounces
|
$0.29 |
| 3/4 c. minced fresh cilantro optional |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 2 Tbsp. seasoned rice vinegar |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. apple cider vinegar or possibly distilled vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 x lemon juiced or possibly lime |
1/8 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.03 |
| 2 x cloves garlic chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp coriander |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.04 |
| Total Recipe |
$8.30 |
Suggestions?