Esta es una exhibición prevé de cómo se va ver la receta de 'Aztec Spaghetti' imprimido.

Receta Aztec Spaghetti
by Gianna

Aztec Spaghetti

I love Italian food (gradma was Italian) and Mexican food. This is a very tasty dish. The recipe is for 4 people. The bell peppers' colors are to add presentation but they can simply be green.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Chicken

Ingredientes

  • 1 package of spaghetti (or other pasta)
  • 1 cup of diced cooked nopales (cactus pads)
  • 1 diced red bell pepper
  • 1 diced yellow bell pepper
  • 1 small finily diced onion
  • 1 sliced garlic clove
  • 1/2 cup of sliced black (or green) olives
  • 3 spoons of roasted sliced almonds
  • parmesar cheese
  • salt and pepper

Direcciones

  1. While you cook the pasta in salted water, prepare the dressing.
  2. In a large pan, saute in olive oil the garlic and onion.
  3. Once they are soft, add the peppers and saute for 2 minutes.
  4. Add the nopales and saute for about 5 minutes, adding the salt and pepper to taste.
  5. Add the olives ( I like vinegar so I add a bit of the olives' juice).
  6. Drain the pasta and add to the dressing, toss gently mixing well.
  7. Sprinkle the almond and the cheesse and serve.