3 x Carrots, cut into 1/4-inch dice |
3 carrots |
$1.49 per pound
|
$0.60 |
3 lrg Broccoli stems, peeled and cut into 1/4-inch dice |
3 broccoli stems |
$0.99 per pound
|
$0.97 |
2 x Ribs celery, cut into 1/4-inch dice |
2 celery |
$1.99 per pound
|
$0.35 |
1 sm Red bell pepper, cut into 1/4-inch dice |
1 bell pepper |
$3.29 per pound
|
$0.54 |
1/3 c. Chopped fresh parsley leaves |
1/3 cup |
$1.09 per cup
|
$0.36 |
1 c. Coarsely grated provolone cheese, (about 2 ounces) |
1 cup |
$2.59 per 8 ounces
|
$1.51 |
3 Tbsp. White-wine vinegar |
3 tbsp |
$3.39 per 12 fluid ounces
|
$0.42 |
1/2 c. Extra-virgin extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
6 x Pita loaves, halved crosswise |
6 pita |
n/a
|
|
Total Recipe |
$6.25 |