¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Baba a l'orange - Or an easy, fancy-seeming French dessert
by
Beki
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 355 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3EMakes%2012%20mini%20cakes%20%20%20%20%20Bake%20time:%2030%20minutes%20%20%20%20%20%20Prep%20time:%2030%20minutes%20%20%20%20Wait%20time:%20%2030%20minutes%3C/p%3E%3Cp%3ETotal%20time:%2090%20minutes%20or%20less%3C/p%3E%3Cp%3EDough:%3C/p%3E%3Cp%3E-%20Butter%20a%2012-muffin%20muffin%20tin%20and%20set%20it%20aside.%20Melt%20butter%20and%20allow%20to%20cool%20while%20you%20do%20the%20next%20few%20steps.%3C/p%3E%3Cp%3E-%20Stir%20water,%20yeast%20and%20sugar%20together%20in%20a%20deep%20bowl,%20that%20is%20unlikely%20to%20let%20things%20be%20'thrown'%20by%20your%20mixer.%20(I%20ended%20up%20with%20dough%20all%20over!)%20Once%20the%20yeast%20is%20dissolved,%20add%20the%20flour%20and%20salt.%20Use%20the%20dough%20attachments%20to%20beat%20on%20medium%20low%20for%20two%20minutes,%20until%20the%20ingredients%20look%20like%20they%20are%20holding%20together%20more%20than%20falling%20apart.%20Mine%20varied%20in%20size%20from%20peas%20to%20tablespoons.%3C/p%3E%3Cp%3E-%20Switch%20to%20the%20regular%20beater%20attachments.%20Add%20two%20eggs%20and%20beat%20on%20low%20for%203%20minutes.%20Add%20the%20other%20two%20eggs%20and%20beat%20on%20low%20until%20they%20are%20incorporated,%20and%20turn%20up%20to%20medium%20for%20as%20long%20as%20you%20can.%20The%20dough%20was%20really%20climbing%20my%20beaters%20at%20this%20point,%20so%20even%20with%20pushing%20it%20down%20it%20only%20lasted%20about%201%201/2%20minutes.%3C/p%3E%3Cp%3E-%20Add%20the%20cooled%20butter%20and%20beat%20for%20as%20long%20as%20you%20can%20stand,%20up%20to%20five%20minutes.%20I%20probably%20lasted%201%20minute%20here%20because%20the%20dough%20climbed%20the%20beaters%20almost%20into%20the%20motor!%3C/p%3E%3Cp%3EThis%20is%20when%20the%20dough%20was%20gak-like.%20The%20picture%20below%20is%20not%20an%20action%20shot,%20it%20really%20held%20together%20like%20that!%20It%20was%20hard%20to%20even%20separate%20some%20to%20put%20into%20the%20tin.%3C/p%3E%3Cp%3E-%20Divide%20the%20gak%20'batter'%20among%20the%20muffin%20tins,%20which%20will%20be%201/3-1/2%20full.%20Cover%20and%20let%20rise%20in%20a%20warm%20place%20for%2025-30%20minutes.%3C/p%3E%3Cp%3E-%20When%20almost%20risen,%20place%20a%20rack%20in%20the%20center%20of%20the%20oven%20and%20preheat%20to%20350%C2%BAF.%3C/p%3E%3Cp%3E-%20Uncover%20the%20tin,%20and%20place%20in%20the%20oven.%20Prop%20the%20oven%20door%20open%20with%20a%20then%20wooden%20spatula%20or%20other%20heat-proof%20utensil.%20Bake%20for%2023-28%20minutes,%20or%20until%20golden%20brown.%20(Make%20the%20booze%20syrup%20while%20they%20bake!)%3C/p%3E%3Cp%3E-%20When%20done,%20place%20tin%20on%20cooling%20rack.%20Let%20cool%20in%20tin%20for%205%20minutes,%20then%20turn%20out%20to%20cool%20completely.%3C/p%3E%3Cp%3ESyrup:%3C/p%3E%3Cp%3E1%201/4%20cup%20water%3C/p%3E%3Cp%3E3/4%20cup%20white%20sugar%3C/p%3E%3Cp%3E1/4%20cup%20orange%20liqueur%20(Make%20sure%20you%20like%20the%20way%20it%20tastes!%20I%20used%20good%20stuff)%20(Of%20course,%20you%20could%20replace%20this%20with%20a%20lower%20amount%20of%20any%20flavoring%20you%20like.)%3C/p%3E%3Cp%3E-%20Bring%20the%20water%20and%20sugar%20to%20a%20low%20boil%20in%20a%20saucepan.%20Pour%20the%20syrup%20into%20a%20deep%20bowl%20and%20allow%20to%20cool%20until%20just%20before%20you%20want%20to%20soak%20the%20cakes.%20The%20deep%20bowl%20is%20important%20to%20make%20soaking%20the%20cakes%20easier.%3C/p%3E%3Cp%3E-%20Right%20before%20soaking,%20add%20the%20liqueur%20to%20the%20syrup%20and%20stir%20well.%3C/p%3E%3Cp%3ETo%20soak:%3C/p%3E%3Cp%3E-%20Poke%20each%20cake%205-10%20times%20with%20a%20toothpick,%20to%20help%20it%20absorb%20the%20syrup.%3C/p%3E%3Cp%3E-%20Put%20each%20cake%20into%20the%20syrup%20and%20flip%20a%20few%20times,%20letting%20soak%20for%20about%20a%20minute%20each.%3C/p%3E%3Cp%3E-%20Repeat%20with%20all%20of%20the%20cakes.%20If%20there%20is%20any%20syrup%20left,%20spoon%20it%20over%20the%20top%20of%20them!%3C/p%3E%3Cp%3EExtra%20syrup%20spooned%20over%20the%20top,%20in%20a%20pan%20to%20help%20it%20all%20stay%20in%3C/p%3E%3Cp%3EThat's%20it!%20You%20can%20fill%20them%20with%20whipped%20cream%20if%20you%20like,%20but%20we%20enjoyed%20them%20as-is.%20Mr.%20More%20Calories%20was%20surprised%20at%20how%20different%20they%20are%20from%20things%20he's%20had%20before.%20I%20admit%20that%20they%20were%20time%20consuming,%20but%20very%20easy!%3C/p%3E){kind=link}