Esta es una exhibición prevé de cómo se va ver la receta de 'Baba Ganouj (Tangy Eggplant Dip)' imprimido.

Receta Baba Ganouj (Tangy Eggplant Dip)
by Global Cookbook

Baba Ganouj (Tangy Eggplant Dip)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 med Eggplants
  • 2 Tbsp. Tahini
  • 2 x Garlic cloves, pressed Juice of 1 lemon
  • 2 Tbsp. Minced fresh parsley (opt)
  • 1/2 tsp Salt Black pepper to taste

Direcciones

  1. Preheat oven to 300'F. Pierce eggplant with a fork and bake whole till eggplant begins to deflate (about 40 min). Let cold and scoop out insides and mash with a fork. Add in remaining ingredients and mix well.
  2. Makes4-6 sandwiches or possibly serves 6-8 as a dip.