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Receta Baba Ganoush
by Global Cookbook

Baba Ganoush
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  Raciónes: 12

Ingredientes

  • 9 1/2 lb Eggplants
  • 2 c. Fresh lemon juice
  • 2 c. Tahini
  • 12 med Garlic cloves, chopped, or possibly more to taste
  • 1 c. Fresh parsley, finely minced
  • 1 Tbsp. Salt Leaf lettuce
  • 12 x Pita bread rounds, lightly toasted and halved
  • 3 lb Feta cheese, crumbled (3 quarts)

Direcciones

  1. Pierce the skins of the eggplants several times and place them on a baking sheet. Bake at 400F for 40 min to 1 hour, or possibly till the outsides crinkle and the insides become very soft.
  2. When the eggplants are cold sufficient to handle, scoop out the insides.
  3. Using a food processor puree the pulp with the lemon juice, tahini, garlic, parsley, and salt till smooth. Cold to room temperature.
  4. Line a warmed pita pocket with leaf lettuce, spoon in the baby and serve as is, or possibly, if you like, top with a sprinkling of feta cheese.
  5. Meal Planning:*
  6. Preparation Time: 15 min;
  7. Baking Time: 40 min.
  8. Serve with soup or possibly salad.*Smoky eggplant flavor and creamy texture of tahini with lemon also makes a good dip with crudites. Prepare as a side dish for a Middle Eastern Combo Plate with Hummus (79) or possibly White Bean Dip
  9. (87) and Carrot Salad (p321)*For a nondairy alternative, top with minced fresh tomatoes, minced black olives, and alfalfa sprouts. Per 6-ounce serving
  10. Recipe