| 700 gm aubergines |
175 g |
$1.99 per item
|
$0.76 |
| 1 clv garlic peeled and crushed |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. minced fresh flat leaf parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. roughly minced black olives hot pitta bread to serve |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$0.92 |
| Total Recipe |
$3.68 |
Suggestions?