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Receta Baba ghanūj
by Easy Cook - Laka kuharica

Baba ghanūj

Roasted eggplant with garlic, tahini and sumac.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: African
Tiempo para Cocinar: Raciónes: 12 servings

Ingredientes

  • 2 medium eggplants, (about 1 pound each)
  • 4 cloves garlic, unpeeled
  • 1/4 cup lemon juice
  • 2 tbl tahini
  • 1 1/4 tsp salt
  • Olive oil, for garnish
  • Ground sumac, for garnish

Direcciones

  1. Prick eggplants all over with a fork. Thread garlic cloves onto a skewer.
  2. Cook the eggplants in the oven at 220°C, turning occasionally, until charred and tender, 10 to 12 minutes.
  3. Cook the garlic, turning once, until charred and tender, 6 to 8 minutes.
  4. Transfer the eggplants and garlic to a cutting board. When cool enough to handle, peel both. Transfer to a food processor.
  5. Add lemon juice, tahini and salt; process until almost smooth.
  6. Drizzle with oil and sprinkle with sumac, if desired.