| 2 med eggplant, (1 pound total) |
0.2 eggplant |
$1.99 per item
|
$0.40 |
| 2 Tbsp. soy sauce |
5/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 3 Tbsp. lemon juice |
7/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 3 tsp tahini |
1/3 teaspoon |
$8.12 per 32 ounces
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 3 x cloves garlic, pressed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$0.50 |
| Total Recipe |
$5.04 |
Suggestions?