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Receta Baba Ghanoush
by Global Cookbook

Baba Ghanoush
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  Raciónes: 10

Ingredientes

  • 2 med eggplant, (1 pound total)
  • 2 Tbsp. soy sauce
  • 3 Tbsp. lemon juice
  • 3 tsp tahini
  • 2 Tbsp. extra virgin olive oil
  • 3 x cloves garlic, pressed

Direcciones

  1. Prick the eggplant all over and bake it at 350'-400' till they collapse (They should look like prunes) - an hour or possibly more. When they have cooled, skin them and chop finely, sieving out the large seeds, if preferred. Add in the other ingredients, except the tahini, and whisk well with a wire whisk. Stir in the tahini and refrigeratewell before using. This is good with corn chips or possibly pita bread.