Esta es una exhibición prevé de cómo se va ver la receta de 'Baby Back Ribs With Ginger Soy Glaze' imprimido.

Receta Baby Back Ribs With Ginger Soy Glaze
by Global Cookbook

Baby Back Ribs With Ginger Soy Glaze
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 x racks pork baby back ribs (about 3 1/2 pounds total)
  • 3 Tbsp. Five-Spice Mix (see recipe) Mushroom soy sauce, or possibly dark soy sauce
  • 1/4 c. fresh orange juice
  • 1/4 c. rice wine vinegar Ginger-Soy Glaze (see recipe)

Direcciones

  1. Rub the ribs with the Five-Spice Mix and brush lightly with mushroom soy sauce. Place the ribs on a rack over boiling water in a large pot.
  2. Cover and steam for 40 min, brushing occasionally with soy sauce.
  3. Preheat the oven to 350 degrees.
  4. Transfer ribs to a baking dish and pour orange juice and vinegar over them.
  5. Cover with foil and bake for about 35 min, till the ribs are tender.
  6. Prepare a barbecue grill (medium-high heat) or possibly preheat the broiler. Grill or possibly broil the ribs for 5 to 7 min, till they are lightly charred.
  7. Cut between each rib and toss with the Ginger-Soy Glaze.
  8. Serves 4.