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Baby Back Ribs With Sofrito Glaze - Recipe Cost

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1 Tbsp. Annatto seeds

1 x Anaheim chile seeded and diced

3 x Recao leaves optional (or possibly 1/2 bunch oregano)

1 tsp Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb Baby back pork ribs	1 lb	$2.99 per pound	$2.99
1/4 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x Yellow onion diced	1/4 onion	$0.79 per pound	$0.05
4 x Garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
2 x Red peppers seeded and diced	1/2 peppers	$3.29 per pound	$0.43
1/2 bn Cilantro	1/8 bunch	$1.09 per cup	$0.14
2 Tbsp. Tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
3 whl Tomatoes	3/4 tomatoes	$1.99 per pound	$0.20
1/4 c. Cider vinegar	1 tablespoon	$4.29 per quart	$0.07
2 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 Tbsp. Guava jelly	1 1/2 teaspoons	$4.39 per 23 ounces	$0.07
1/4 c. Coffee liqueur	1 tablespoon	$22.00 per liter	$0.33
Total per Serving			$4.46
Total Recipe			$17.84