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Baby Beets And Pistachio Crusted Goat Cheese On Frisee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x fresh whole sage leaves

2 slc prosciutto julienned

1 x shallot sliced in rings

1 x goat cheese log - (4 to 6 ounce)

1 head frisee torn bite size

1 bn watercress stems discarded Beet greens from trimmings

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. extra virgin olive oil divided	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 bot pinot noir - (750 ml)	1/4 can	$12.00 per 6 5/6 ounces	$6.86
2 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
2 Tbsp. sugar Salt to taste Freshly-grnd black pepper to taste	1 1/2 teaspoons	n/a
12 x red baby beets trimmed	3 beets	$3.29 per pound	$1.78
6 ounce pistachios crushed	1 1/2 oz	$3.00 per 8 ounces	$0.56
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$9.68
Total Recipe			$38.72