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Receta Baby Bok Choy Stuffed With Bread Crumbs And Cheese
by Global Cookbook

Baby Bok Choy Stuffed With Bread Crumbs And Cheese
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Ingredientes

  • 1/2 c. Breadcrumbs
  • 2 Tbsp. Extra virgin olive oil, divided
  • 6 x Baby bok choy - about 1/2 lb.)
  • 1/4 c. Ricotta cheese
  • 2 ounce Feta cheese
  • 1 tsp Finely minced lemon peel

Direcciones

  1. Place the bread crumbs on a plate and toss with 1 Tbsp. of oil.
  2. Microwave on high( 100 percent power) for 2 min, stirring after 1 minute, or possibly till toasted. Rinse the bok choy; set aside the four largest, and finely chop the remaining two. In a small bowl, with a fork mix together the ricotta cheese, lemon peel, remaining 1 Tbsp. oil, minced bok choy and bread crumbs. Gently spread apart the leaves of each whole bok choy and fill with the cheese mix. Place in single layer in a dish, cover, and microwave on high for 4 min, or possibly till wilted and slightly soft. Serve right away or possibly at room temperature.
  3. Hoffman
  4. NOTES : Looking like. a small, leafy nosegay with pearly, lettuce-like branches spreading from a core,baby bok choy is a cabbage. Till recently itwas known only to Chinese grocers and cooks, but its appeal has spread, and many supermarkets now carry the vegetable. It has two great advantages: Itsteams whole to beautifully decorate a party plate and in the microwave, itspeeds to such a rapid crunchy doneness, you scarcely turn around and it'sready. It can be simply wilted and buttered, oiled, sauced with soy, orincluded in a stir-fry.