Esta es una exhibición prevé de cómo se va ver la receta de 'Baby Bow Tie And Walnut Pasta Salad' imprimido.

Receta Baby Bow Tie And Walnut Pasta Salad
by Global Cookbook

Baby Bow Tie And Walnut Pasta Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 1/2 c. farfallini, pasta
  • 1 Tbsp. vegetable oil
  • 1/2 x onion, minced
  • 3/4 x minced walnuts
  • 1/2 c. minced sweet green pepper
  • 2 Tbsp. extra virgin extra virgin olive oil
  • 1/4 tsp cider vinegar
  • 1/4 tsp salt
  • 1 pch pepper
  • 2 Tbsp. minced fresh coriander
  • 1 c. cherry tomatoes, quartered, or possibly, minced, tomatoes fresh coriander, sprigs

Direcciones

  1. In skillet, toast 1/2 c. of the pasta over medium heat, stirring often, till light brown, about 5 min.
  2. In saucepan of boiling salted water, cook toasted and remaining pasta till tender but hard, 7 to 8 min. Drain and rinse under cool water; drain well and set aside in large bowl.
  3. In skillet, heat vegetable oil over medium heat; cook onion, stirring often, just till slightly softened, 2 min. Add in walnuts; cook for 2 min. Stir in green pepper; cook for 1 minute. Pour over pasta; let cold.
  4. In small bowl, whisk together extra virgin olive oil, vinegar, salt and pepper; pour over pasta mix. Add in minced coriander and toss to combine. (Make-ahead: Cover and chill for up to 1 day.) Garnish with tomatoes and coriander sprigs.