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Receta Baby Brie Topped Potato Slices
by Evelyn Scott

Baby Brie Topped Potato Slices
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 (8 ounce) package alouette baby brie cheese, cut in 24 wedges
  • 1/4 cup julienne-cut sun dried tomatoes with herbs, in oil and well drained (from 8.5 oz. jar)
  • 2 teaspoons fresh rosemary leaves, chopped
  • 4 small red potatoes (about 2 inches)
  • 1 tablespoon olive oil
  • 1 tablespoon grated parmesan cheese

Direcciones

  1. Heat oven to broil.
  2. Cut small slice off ends of each potato. Cut each potato into 6 slices, about 1/4 inch thick.
  3. Place on broiler pan. Brush with olive oil.
  4. Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
  5. Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
  6. Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sun dried tomato.
  7. Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
  8. Remove from oven, sprinkle with rosemary and serve.