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Baby Carrot And Almond Salad (Insalata Di Carote Mignon E Mandorle)
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Receta Baby Carrot And Almond Salad (Insalata Di Carote Mignon E Mandorle)
by Global Cookbook
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Ingredientes
1 lb baby carrots, peeled and lightly steamed
1 Tbsp. slivered and toasted almonds
1 sm heart of red radicchio
1 x white heart of thinly sliced celery
1 x heart of thinly sliced fennel bulb
1 x egg yolk Dash of cider vinegar Extra virgin olive oil, salt and pepper to taste
Direcciones
After steaming and cooling carrots, combine all vegetables and toasted almonds in a serving bowl and dress with the mayonnaise.