Receta Baby Carrots In Herb Vinegar - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
carrots
890.0g
sugar
150.0g
lemon juice
15.25g
butter
14.2g
vinegar
30.0g
Total Per Serving Total for Recipe
Protein (g) 8.28 0.0 0.06 0.12 0.0 8.46 8.46
Total Fat (g) 2.14 0.0 0.0 11.52 0.0 13.65 13.65
Carbohydrates (g) 85.26 149.97 1.32 0.01 0.28 236.84 236.84
Ash (g) 8.63 0.0 0.04 0.3 n/a 8.97 8.97
Calories (kcal) 364.9 580.5 3.813 101.814 6.3 1057.327 1057.327
Starch (g) 12.73 n/a n/a n/a n/a 12.73 12.73
Sucrose (g) 31.95 n/a n/a n/a n/a 31.95 31.95
Glucose (dextrose) (g) 5.25 n/a n/a n/a n/a 5.25 5.25
Fructose (g) 4.9 n/a n/a n/a n/a 4.9 4.9
Lactose (g) 0.0 n/a n/a n/a n/a 0.0 0.0
Maltose (g) 0.0 n/a n/a n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 785.78 0.05 13.84 2.25 28.14 830.06 830.06
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 42.19 149.87 0.37 0.01 0.12 192.55 192.55
Galactose (g) 0.0 n/a n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 24.9 0.0 0.1 0.0 0.0 25.0 25.0
Calcium (mg) 293.7 1.5 1.068 3.408 2.1 301.776 301.776
Iron (mg) 2.67 0.02 0.0 0.0 0.06 2.75 2.75
Magnesium (mg) 106.8 0.0 0.915 0.284 1.5 109.499 109.499
Phosphorus (mg) 311.5 0.0 0.915 3.408 2.4 318.223 318.223
Potassium (mg) 2848.0 3.0 18.91 3.408 21.9 2895.218 2895.218
Sodium (mg) 614.1 0.0 0.153 81.792 1.5 697.545 697.545
Zinc (mg) 2.14 0.0 0.01 0.01 0.01 2.17 2.17
Copper (mg) 0.445 0.0 0.005 0.0 0.003 0.453 0.453
Manganese (mg) 1.246 0.0 0.002 0.0 n/a 1.248 1.248
Selenium (mcg) 0.9 0.9 0.0 0.1 0.0 2.0 2.0
Vitamin A, IU (IU) 148683.4 0.0 3.05 354.858 n/a 149041.308 149041.308
Retinol (mcg) 0.0 0.0 0.0 95.282 0.0 95.282 95.282
Vitamin A, RAE (mcg_RAE) 7431.5 0.0 0.153 97.128 0.0 7528.781 7528.781
Beta Carotene (mcg) 73736.5 0.0 0.458 22.436 0.0 73759.394 73759.394
Vitamin E (mg) 5.87 0.0 0.02 0.33 0.0 6.23 6.23
Vitamin D (IU) n/a n/a n/a 7.952 n/a 7.952 7.952
Lycopene (mcg) 8.9 0.0 0.0 0.0 0.0 8.9 8.9
Lutein + zeaxanthin (mcg) 2278.4 0.0 1.373 0.0 0.0 2279.773 2279.773
Tocopherol, beta (mg) 0.09 n/a n/a 0.0 n/a 0.09 0.09
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 n/a 0.0 0.0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0.0 0.0
Vitamin C (mg) 52.5 0.0 7.0 0.0 0.0 59.5 59.5
Thiamin (mg) 0.623 0.0 0.005 0.001 0.0 0.629 0.629
Riboflavin (mg) 0.534 0.03 0.002 0.004 0.0 0.57 0.57
Niacin (mg) 8.722 0.0 0.015 0.006 0.0 8.743 8.743
Pantothenic acid (mg) 2.403 0.0 0.015 0.016 n/a 2.434 2.434
Vitamin B-6 (mg) 1.246 0.0 0.008 0.0 0.0 1.254 1.254
Folate (mcg) 169.1 0.0 1.983 0.426 0.0 171.509 171.509
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.02 0.0 0.02 0.02
Choline (mg) 78.3 0.0 0.8 2.7 0.0 81.8 81.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.089 n/a n/a 0.001 n/a 0.09 0.09
Threonine (g) 1.691 n/a n/a 0.006 n/a 1.697 1.697
Isoleucine (g) 0.712 n/a n/a 0.007 n/a 0.719 0.719
Leucine (g) 0.89 n/a n/a 0.011 n/a 0.901 0.901
Lysine (g) 0.89 n/a n/a 0.01 n/a 0.9 0.9
Methionine (g) 0.178 n/a n/a 0.003 n/a 0.181 0.181
Cystine (g) 0.712 n/a n/a 0.001 n/a 0.713 0.713
Phenylalanine (g) 0.534 n/a n/a 0.006 n/a 0.54 0.54
Tyrosine (g) 0.356 n/a n/a 0.006 n/a 0.362 0.362
Valine (g) 0.623 n/a n/a 0.009 n/a 0.632 0.632
Arginine (g) 0.801 n/a n/a 0.004 n/a 0.805 0.805
Histidine (g) 0.356 n/a n/a 0.003 n/a 0.359 0.359
Alanine (g) 0.979 n/a n/a 0.004 n/a 0.983 0.983
Aspartic acid (g) 1.691 n/a n/a 0.009 n/a 1.7 1.7
Glutamic acid (g) 3.293 n/a n/a 0.026 n/a 3.319 3.319
Glycine (g) 0.445 n/a n/a 0.003 n/a 0.448 0.448
Proline (g) 0.445 n/a n/a 0.011 n/a 0.456 0.456
Serine (g) 0.445 n/a n/a 0.007 n/a 0.452 0.452
Cholesterol (mg) 0.0 0.0 0.0 30.53 0.0 30.53 30.53
Trans Fat (g) 0.0 n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.356 0.0 0.0 7.295 0.0 7.651 7.651
Phytosterols (mg) n/a n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.089 0.0 0.0 2.985 0.0 3.074 3.074
Polyunsaturated (g) 1.068 0.0 0.0 0.432 0.0 1.5 1.5