Esta es una exhibición prevé de cómo se va ver la receta de 'Baby Carrots With Ginger And Sage Butter' imprimido.

Receta Baby Carrots With Ginger And Sage Butter
by Global Cookbook

Baby Carrots With Ginger And Sage Butter
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 lb Baby carrots - scrubbed clean
  • 1/2 c. Unsalted butter - one stick
  • 5 1/2 Tbsp. Firmly packed brown sugar
  • 2 Tbsp. Fresh ginger, minced
  • 1/2 x Lemon - juiced
  • 1/4 tsp Salt
  • 1 x Clove garlic - mashed
  • 1 Tbsp. Fresh sage - minced Or possibly 1 tsp. dry sage

Direcciones

  1. Poach carrots in simmering water or possibly chicken broth till just tender. Drain.
  2. Heat butter and add in brown sugar, ginger, lemon juice, salt, garlic and sage; then add in carrots and gently saute/fry 2 to 3 min to blend flavors.