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Receta Baby Carrots With Tarragon
by Global Cookbook

Baby Carrots With Tarragon
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Ingredientes

  • 4 bn Baby carrots, (each about 8 ounces), peeled, trimmed 3inches of stems left intact
  • 1/4 c. Water
  • 3 Tbsp. Chopped fresh tarragon or possibly 3 tsp. dry
  • 2 Tbsp. Butter, (1/4 stick)
  • 1 Tbsp. White wine vinegar
  • 1 Tbsp. Honey

Direcciones

  1. Combine carrots, 1/4 c. water, 1 1/2 Tbsp. tarragon, butter, vinegar and honey in heavy large skillet. Bring to a boil. Reduce heat to medium; cover and simmer till carrots are almost tender, about 12 min. Uncover; cook till carrots are tender and liquid is reduced to glaze, about 6 min longer. Season with salt and pepper. Transfer to platter. Sprinkle with 1 1/2 Tbsp. tarragon.
  2. Serves 6.
  3. 4