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2 tsp Toasted sesame oil
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1/2 Tbsp. Ginger, finely minced
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1 x Clove (large) garlic, finely choped
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4 c. Bok Choy, cut diagonally into 1" slices
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3/4 lb Hard tofu, liquid removed and cut into 1" chunks
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1 can (15-ounce) baby corn
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1 Tbsp. Dry sherry
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1/2 Tbsp. Chili paste with soy bean
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1 1/2 Tbsp. Hoisin sauce
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1 Tbsp. Water
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1 Tbsp. Cornstarch
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