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Ingredientes
- Baby Corn – 1 cup, sliced lengthwise
- Carrot – 1/4 cup, sliced lengthwise
- Tomato Sauce – 2 tsp
- Chilli Sauce – 2 tsp
- Garlic – 4 cloves, crushed
- Roasted Peanuts – 1/4 cup, coarsely powdered
- Cumin Seeds – 1 tsp
- Coriander Leaves – 2 tsp, chopped
- Oil – 3 tsp
- Salt as per taste
- Spring Onions – 2 tsp, chopped, for garnish (optional)
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 403 | |
| Calories from Fat 296 | 73% |
| Total Fat 33.23g | 42% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 259mg | 11% |
| Potassium 570mg | 16% |
| Total Carbs 20.55g | 5% |
| Dietary Fiber 6.0g | 20% |
| Sugars 5.21g | 3% |
| Protein 12.64g | 20% |
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