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Receta Baby Corn Fry
by Ranjani

Baby Corn Fry

Baby Corn Fry, a crisp and healthy snack to have with tea. Baby corn is little and immature ,harversted corn in earlier stage.It is easy to make any dish like dry or gravy versions because no husk removal work and all. Simply wash,trim the edges and cook.

Calificación: 4/5
Avg. 4/5 1 voto
  Indian
  Raciónes: 1

Ingredientes

  • Baby corn – 8 to 10 nos
  • Corn flour – 1 tbsp
  • Maida – 1 tbsp
  • Ginger garlic paste – 1 tbsp
  • Garam masala - 1tsp
  • Chili powder – 1 tsp
  • Coriander powder – 1tsp
  • Chat Masala – ½ tsp
  • Amchur powder – ¼ tsp
  • Kasoori Methi(dried) 1 tsp
  • Salt – as needed
  • Lemon Juice - ½ tsp
  • Oil – to deep fry

Direcciones

  1. Wash baby corns, pressure cook for 4 whistles with enough water or Microwave high for 8 minutes.
  2. After cooking, drain the water completely and cool to room temperature.
  3. Cut into medium even pieces to marinate.
  4. In a wide bowl, add all the ingredients except cooked baby corn and oil which includes (Corn flour, maida, salt, lemon juice, amchur powder, red chili pwder,coriander powder, garam masala, chat powder, ginger garlic paste and kasoori methi)
  5. Mix altogether by adding little water. Do not make it as a runny paste. The batter should be thick enough to coat the baby corns.
  6. Now add cooked baby corns to the batter. Blend well to coat the masalas in corns.
  7. Refrigerate or sit in room temperature for 30 mins.
  8. Heat oil in a kadai, once the oil heated, keep in medium flame to fry the corns.
  9. Put 2 to 3 pieces at a time in oil, fry golden brown on both sides.
  10. Drain the oil well and place in Kitchen towel to absorb excess oil.
  11. Serve hot with tomato sauce or red chutney.