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Ingredientes
- Oil - 2 tbsp,divided
- Onion - 1 medium,chopped
- Tomato - 1 medium,roughly chopped
- Green chilly - 1
- Ginger garlic paste - 1 tsp
- Bay leaf - 1
- Cinnamon - 1' piece
- Cloves,Cardamom- 2 each
- Red chilly powder - 1 tsp
- Garam masala - 1 tsp
- Haldi powder - 1/4 tsp
- Cashewnuts - 5-7,ground till smooth with 2 tbsp milk
- Kasoori methi - 1 tsp,crushed
View Full Recipe at Easycooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 323 | |
| Calories from Fat 249 | 77% |
| Total Fat 28.22g | 35% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 453mg | 13% |
| Total Carbs 18.89g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 7.55g | 5% |
| Protein 2.79g | 4% |
