Receta Baby Corn Rice

by Praveen Kumar

Makes a great recipe for school/office lunch.

Ingredients:

• Baby Corn – 6 to 8, finely chopped
• Rice – 1 cup
• Onion – 1, chopped
• Tomato – 1, chopped
• Ginger Garlic Paste – 1 tsp
• Green Chillies – 2 to 3, slit
• Cinnamon – 1
• Cardamom – 1
• Cloves – few
• Saunf – 1/4 tsp
• Mint Leaves – handful, chopped
• Coriander Leaves – handful, chopped
• Salt as per taste
• Oil as required

Method:

1. Heat oil in a pressure cooker.

2. Fry the cinnamon, clove, cardamom and saunf for 30 seconds.

3. Add green chillies, onions and tomatoes.

4. Saute well for 2 to 3 minutes.

5. Add ginger garlic paste and stir well.

6. After a minute, add the baby corn pieces and stir.

7. Add rice, mint leaves, coriander leaves and salt.

8. Pour 2 cups of water and pressure cook until 1 whistle.

9. Reduce flame to low and simmer for 10 minutes.

10. Remove and transfer to a serving bowl.

11. Serve.

[Total: 2 Average: 4.5/5]

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