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Receta Baby Greens With Irish Bacon
by Global Cookbook

Baby Greens With Irish Bacon
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Ingredientes

  • 1/2 lb Thick-cut Irish bacon
  • 1/4 c. Cider vinegar
  • 1 tsp Sugar
  • 1 tsp Dry mustard
  • 1/4 tsp Salt
  • 1/4 tsp Cracked black pepper
  • 1/3 c. Vegetable oil
  • 1/2 lb Prewashed baby salad greens

Direcciones

  1. Slice bacon crosswise into 1/4-inch thick strips. Fry till crisp in a heavy skillet; drain and set aside.
  2. In a pint jar with a lid, whisk together vinegar, sugar, mustard, salt and pepper. Add in oil; cover and shake till combined.
  3. Divide the greens among 8 chilled salad plates; top with bacon. Shake dressing and drizzle over salads. Serve immediately.