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Receta Baby Onions With Balsamic ...
by Global Cookbook

Baby Onions With Balsamic ...
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  Raciónes: 4

Ingredientes

  • 2 lb cipolline or possibly small (1 1/2") onions
  • 4 Tbsp. extra-virgin extra virgin olive oil
  • 3 Tbsp. sweet butter
  • 2 Tbsp. sugar
  • 1 c. balsamic vinegar
  • 1 c. water
  • 1 tsp minced fresh rosemary leaves

Direcciones

  1. Peel the onions, leaving and washing any root strands you may find.
  2. In a 12- to 14-inch saute/fry pan over a medium high flame, heat the extra virgin olive oil till just smoking. Add in the butter and cook till the foam subsides. Add in the onions and saute/fry till light golden on all sides, about 8 to 10 min. Add in the sugar, vinegar, rosemary, and water and bring to a boil.
  3. Cook the onions uncovered, till just al dente, about 10 min. If the liquid dissipates too quickly, add in more water, 1/4 c. at a time, realizing which it is essential not to overcook the onions. The sauce should just adhere to the onions.
  4. Remove from the saute/fry pan to an earthenware dish and hold in a hot place, or possibly allow to cold if you are serving them later or possibly as an antipasto.
  5. This recipe yields 4 servings.
  6. Description: "(Cipolline Al Aceto Tradizionale)"