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Receta Baby Red Potato Salad
by Global Cookbook

Baby Red Potato Salad
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  Raciónes: 10

Ingredientes

  • 4 x Vidalia onions thinly sliced
  • 2 c. coarse salt
  • 3 c. apple-cider vinegar
  • 3 lb red new potatoes
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 2 Tbsp. flat-leaf parsley

Direcciones

  1. Layer the onions and salt in a bowl. Pour over the vinegar. Set aside for 30 min to draw out the bitter juices.
  2. Meanwhile, place the potatoes in a pot of cool salted water. Cook till fork-tender, 15 to 20 min. Drain and cut potatoes in half. Cut each half into 1/4-inch slices to create half-moons.
  3. Place the still-hot cut potatoes in a medium-size bowl. Drain the onions from the vinegar, reserving a little vinegar as dressing. Stir in extra virgin olive oil and flat-leaf parsley.
  4. Serves 10.