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Receta Baby Ruth Cookies
by Global Cookbook

Baby Ruth Cookies
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  Raciónes: 12

Ingredientes

  • 3 1/2 c. Flour
  • 1 tsp Salt
  • 1 tsp Soda
  • 1 1/2 c. Sugar
  • 1 c. Butter
  • 2 x Large eggs
  • 1 tsp Vanilla
  • 6 x 1.2-ounce Baby Ruth candy bars, cut in small pcs

Direcciones

  1. Blend flour with salt and soda in small bowl. Gradually add in sugar to butter in mixing bowl; cream till light and fluffy. Add in Large eggs and vanilla; beat well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy pcs. Refrigeratedough for easy handling. Drop by Tbsp. onto lightly greased baking sheet. Bake at 375 for 10 to 12 min till golden.