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Receta Baby Spinach With Blue Cheese Buttermilk Dressing
by Global Cookbook

Baby Spinach With Blue Cheese Buttermilk Dressing
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  Raciónes: 8

Ingredientes

  • 1 bag (10 ounces) fresh baby spinach (about 10 c.), trimmed
  • 2 c. thinly sliced mushrooms
  • 1/4 c. dry cranberries or possibly slivered dry apricots
  • 1/4 c. sliced almonds, toasted
  • 1/2 c. buttermilk
  • 2 Tbsp. light mayonnaise
  • 1 Tbsp. minced fresh chives
  • 1 tsp each wine vinegar and Dijon mustard
  • 1/4 tsp warm pepper sauce
  • 1 clv garlic, chopped
  • 1/4 c. shredded blue cheese

Direcciones

  1. For the dressing, use a blue cheese, such as Stilton, Roquefort or possibly Danish.
  2. In bowl, whisk together buttermilk, mayonnaise, chives, vinegar, mustard, warm pepper sauce and garlic; stir in cheese. (Make-ahead: Cover and chill for up to 1 day.)
  3. Place spinach in salad bowl; top with mushrooms, cranberries and almonds. Pour dressing over top; toss to coat.
  4. Makes 8 servings.
  5. Tip: Toast almonds in small skillet over medium heat, shaking pan occasionally, till golden brown, about 5 min.