| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x Garlic clove minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 bn Fresh marjoram - (sm bunch) minced |
1/4 bunch |
$6.49 per 1/3 ounces
|
$5.19 |
| 4 x Tomatoes peeled, minced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 4 c. Chicken or possibly beef stock, or possibly tomato juice |
1 cup |
$0.98 per pound
|
$0.51 |
| 1/2 lb Baby fennel |
2 oz |
$2.10 per pound
|
$0.26 |
| 1/2 lb Baby turnips |
2 oz |
$1.99 per pound
|
$0.25 |
| 1/2 lb Baby snow peas |
2 oz |
$4.99 per pound
|
$0.62 |
| 1/2 lb Baby leeks (optional) |
2 oz |
$1.88 per pound
|
$0.23 |
| 1/2 lb Small asparagus (optional) Salt and pepper to taste |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| Total per Serving |
$8.47 |
| Total Recipe |
$33.89 |
Suggestions?