| 4 Tbsp. Currants |
1 tablespoon |
$3.04 per 10 ounces
|
$0.10 |
| 4 Tbsp. Pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 2 lb Salt cod fillets soaked for two days, cut into 1" by 2" rectangles |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 4 Tbsp. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 med Spanish onion cut 1/4" dice |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 x Garlic cloves thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 6 c. Spinach washed, dry, and stemmed |
1 1/2 cups |
$3.99 per pound
|
$0.40 |
| 4 ounce White wine |
1 oz |
$0.35 per fluid ounce
|
$0.34 |
| Total per Serving |
$6.96 |
| Total Recipe |
$27.82 |
Suggestions?