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Bacala Ala Vizcaina - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x Ancho chilies or possibly chilies choriceros stemmed, seeded, and cut into fine julienne

1 slc Baguette - (1" thick) Salt to taste Freshly-grnd black pepper to taste

2 lb Bacala (soaked 2 days) cut 2" cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 x Spanish onions cut 1/2" slices	1/2 onions	$0.79 per pound	$0.10
6 x Garlic cloves thinly sliced	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 x Green apples peeled, seeded, cored, and cut into 1/2" dice	1/2 apples	$1.46 per pound	$0.29
2 c. Minced tomatoes with seeds and juice	1/2 cup	$1.99 per pound	$0.33
1/4 c. Finely-minced Italian parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.01
Total Recipe			$4.04