Inicio » Recetas » Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy Ingber

Suggestions?

Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy Ingber - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 cups Gaeta olives

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8-10 all purpose potatoes, peeled and quartered	3/4 potatoes	$0.50 per pound	$0.18
1 cup Extra Virgin Olive Oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 bunch celery, trimmed, well-washed, and cut into 3-inch long pieces	0.08 bunch	$1.99 per pound	$0.04
1 large onion, chopped	0.08 onion	$0.79 per pound	$0.02
4 28-ounce cans of Italian Peeled Tomatoes, crushed	9 1/3 fl oz	$2.19 per 28 ounces	$0.04
12 cups chicken broth	1 cup	$0.99 per 14 1/2 ounces	$0.57
4 pounds dried salt cod, cut into 3-inch pieces, soaked	5 1/3 oz	$9.99 per pound	$3.33
Total per Serving			$4.43
Total Recipe			$53.13