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Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy Ingber - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cups Gaeta olives
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
8-10 all purpose potatoes, peeled and quartered 3/4 potatoes
$0.50 per pound
$0.18
1 cup Extra Virgin Olive Oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 bunch celery, trimmed, well-washed, and cut into 3-inch long pieces 0.08 bunch
$1.99 per pound
$0.04
1 large onion, chopped 0.08 onion
$0.79 per pound
$0.02
4 28-ounce cans of Italian Peeled Tomatoes, crushed 9 1/3 fl oz
$2.19 per 28 ounces
$0.04
12 cups chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
4 pounds dried salt cod, cut into 3-inch pieces, soaked 5 1/3 oz
$9.99 per pound
$3.33
Total per Serving $4.43
Total Recipe $53.13
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