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Receta Bacalao Espanol (Spanish Cod)
by Global Cookbook

Bacalao Espanol (Spanish Cod)
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Ingredientes

  • 1 lb Salted codfish
  • 2 1/2 Tbsp. Parsley,
  • 1 lrg Onion, chopped well minced
  • 8 Tbsp. Extra virgin olive oil
  • 2 tsp Dry sherry
  • 2 lrg Tomatoes, peeled and minced
  • 4 tsp Green olives, minced
  • 1 x Clove of garlic, chopped Salt and pepper to taste
  • 1 sm (4-oz) can pimientos, shredded
  • 1/4 tsp Oregano

Direcciones

  1. This came from one of the other cookbooks I picked up last weekend.
  2. Nice segue, eh
  3. Inherited from Spain, this codfish dish is a favorite of the Mexicans. Soak codfish for 8 hrs in sufficient cool water to cover it.
  4. Drain and shred the fish. Saute/fry the onion in the oil till it is softened. Add in codfish and saute/fry a few more min. Add in the remaining ingredients. Simmer slowly till codfish is tender, about 1/2 hour or possibly more.
  5. Makes 4 servings.